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Veggie Fun Kitchen

Blueberry Cheesecake Ice Cream, Vegan

This luscious creamy purple/blue blueberry cheesecake ice cream is 100% dairy-free! It's made with fresh blueberries, coconut cream, lemon juice, maple syrup, and a secret ingredient - vegan mayo! This recipe was developed for the Ninja Creami, but could be made using another ice cream maker. See no...
6
18
15 min
TOTAL TIME
291
CALORIES
$1.15
PER SERVING
Blueberry Cheesecake Ice Cream, Vegan
Health Info
Macros
30g
CARBS
18g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
Can I make cheesecake ice cream without an ice cream maker?
Does cheesecake ice cream really taste like cheesecake?
Which type of cheesecake flavor is best for ice cream?
Can I add chunks of real cheesecake to the ice cream?
Does cheesecake ice cream need a custard base?
Can I make a dairy-free version of cheesecake ice cream?
What toppings go well with cheesecake ice cream?
What can I use to sweeten my cheesecake ice cream if I don't want to use granulated sugar?
The finished ice cream is too hard. What can I do to make it softer?
Can I make cheesecake ice cream with Greek yogurt?