Name: Blackened Shrimp and Grits
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon butter; ¼ teaspoon sea salt; ¼ teaspoon smoked paprika; ¼ teaspoon dried oregano; 1/4 teaspoon sea salt, plus more to taste if desired; 1/2 cup stone-ground grits; 8 ounces shrimp; 2 ounces white cheddar cheese, freshly grated; 1 tablespoon butter; 1 tablespoon olive oil; pinch black pepper; 1 ½ cups water; ¼ teaspoon garlic powder; ¼ teaspoon ground cayenne; 2 lemons, juiced; 1/2 cup milk

Shrimp and Grits

How do you store leftover shrimp and grits?

Can I make shrimp and grits without bacon?

These blackened shrimp and grits are made with cheesy stone-ground grits, shrimp cooked with homemade blackening seasoning, and an easy butter lemon pan sauce.

Milk

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Butter & Margarine

gram

butter

Seasonings

sea salt

smoked paprika

dried oregano

Cereals

grits

Seafood

shrimp

Cheese

white cheddar cheese

Oils

milliliter

olive oil

black pepper

Water

water

garlic powder

cayenne pepper

Fresh Fruit

lemon

milk

Folic Acid (B9)

Vitamins

Choline

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

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Blackened Shrimp and Grits

Dairy

Baking Goods

Meal

Meat & Seafood

Beverages

Produce

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