Name: Black Bean and Quinoa Freezer Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup shredded cheese; 3 cups black beans; 1 cup corn kernels; 1 large red bell pepper; 1 tsp salt; 1 tsp hot smoked paprika; 1 medium zucchini; 1 large yellow onion; 6 large whole wheat tortillas; 1 jalapeño; 1 large tomato; 1 tsp chili powder; 1 cup cooked quinoa; 4 cloves garlic; 1 Tbsp ground cumin; 2 Tbsp extra virgin olive oil; 1/2 bunch cilantro

Bean Burrito

What type of beans are best for a bean burrito?

How do I prevent the burrito from falling apart?

How can I add more flavor to my bean burrito?

Is the bean burrito supposed to be wet or dry inside?

How can I make a vegetarian or vegan burrito?

How do I achieve a crunchy or crispy burrito shell?

Can I heat up my tortilla in the microwave?

What can I serve alongside a bean burrito?

How do I add more nutritional value to my bean burrito?

Black Bean and Quinoa Freezer Burritos! These make-ahead vegetarian burritos are super easy to make, loaded with beans and veggies, and are freezer-friendly. Perfect for healthy lunch on the go or planning for busy times.

Milk

Wheat

Vegetarian

Mediterranean

Cheese

gram

shredded cheese

Beans & Legumes

black beans

Canned Vegetables

corn

Fresh Vegetables

red bell pepper

Seasonings

salt

smoked paprika

zucchini

yellow onion

Tortillas & Wraps

wheat tortilla

jalapeno

tomato

chili powder

Grains & Rice

quinoa

garlic

ground cumin

Oils

milliliter

extra virgin olive oil

fresh cilantro

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Protein

Dietary Fiber

Carbohydrates

Water

Calories

Sugar

Vitamin C

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Thiamin (B1)

Selenium

Copper

Iron

Calcium

Vitamin E

Cholesterol

Trans fatty acids

Lactose

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Pantothenic acid (B5)

Beta-cryptoxanthin

Manganese

Get ready for a mouthwatering and freezer-friendly meal with these Savory Bean, Rice, and Spinach Burritos! Enjoy the perfect blend of black beans, brown rice, fresh spinach, and smoky roasted corn, all wrapped up in a soft, warm tortilla.

Savory Bean, Rice, and Spinach Burritos

Delight your family with these delicious cheesy bean burritos that take just 30 minutes to make! These burritos pack a delightful combination of smooth refried beans, gooey cheese, and a touch of heat from a tasty red sauce.

Cheesy Bean Burritos

Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!

Bean and Cheese Burritos

Classic bean and cheese burritos! These comforting burritos are loaded up with creamy refried beans, gooey cheese and a spicy red sauce. Perfect for serving to the family, this meal comes together in less than 30 minutes!

Crispy Bean and Cheese Burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. 

Crispy Bean and Cheese Burritos

These quick and easy burritos can be frozen for enjoyment anytime! This recipe makes 7 "big" burritos  or 16 small burritos .

Freezer Bean & Rice Burritos

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Black Bean and Quinoa Freezer Burritos

Dairy

Produce

Baking Goods

Bakery

Pasta, Sauces, Grain

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