Delight your family with these delicious cheesy bean burritos that take just 30 minutes to make! These burritos pack a delightful combination of smooth refried beans, gooey cheese, and a touch of heat from a tasty red sauce.
Preheat oven to 350°F. Spray a large baking sheet with non-stick cooking spray and set aside.
2
In a medium-sized pot, add the refried beans and heat over medium heat.
3
Stir in the chicken broth until the beans have a smooth consistency. Adjust the amount of broth if needed, depending on the brand of beans you're using.
4
Add chili powder, garlic powder, dried oregano, ground cumin, and salt to the beans, and stir to combine. Taste and adjust the seasoning as needed.
5
Lay one tortilla flat on a clean work surface.
6
Spread about 1/3 cup of the refried beans onto the tortilla, then top with 2 tbsp of the red enchilada sauce.
7
Sprinkle shredded cheddar cheese over the beans and sauce.
8
Fold the bottom and top of the tortilla over while rolling to form the burritos.
9
Place the folded burrito on the baking sheet, seam side down.
10
Repeat steps 5-9 until all burritos are filled, rolled, and placed on the baking sheet.
11
Bake for 8-10 minutes, until the tortillas are slightly golden and crisp on the bottom.
12
Let the burritos cool for several minutes before serving, as the filling will be hot.
13
Serve with extra red enchilada sauce, hot sauce, sour cream, or guacamole on the side, if desired.