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Cheesy Bean Burritos

Delight your family with these delicious cheesy bean burritos that take just 30 minutes to make! These burritos pack a delightful combination of smooth refried beans, gooey cheese, and a touch of heat from a tasty red sauce.
5
25 min
TOTAL TIME
406
CALORIES
$1.16
PER SERVING
Cheesy Bean Burritos
Ingredients
10 INGREDIENTS
10 SERVINGS
Garlic Powder
1/4 tsp garlic powder
Mild Cheddar Cheese
2 cups mild cheddar cheese
shredded
Chicken Broth
1/2 cup chicken broth
Chili Powder
1/4 tsp chili powder
Dried Oregano
1/4 tsp dried oregano
Salt
1/4 tsp salt
Enchilada Sauce
1 cup enchilada sauce
Flour Tortillas
10 whole flour tortillas
8-inch each
Refried Beans
16 oz refried beans
Ground Cumin
1/4 tsp ground cumin
Directions
13 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 350°F. Spray a large baking sheet with non-stick cooking spray and set aside.
2
In a medium-sized pot, add the refried beans and heat over medium heat.
3
Stir in the chicken broth until the beans have a smooth consistency. Adjust the amount of broth if needed, depending on the brand of beans you're using.
4
Add chili powder, garlic powder, dried oregano, ground cumin, and salt to the beans, and stir to combine. Taste and adjust the seasoning as needed.
5
Lay one tortilla flat on a clean work surface.
6
Spread about 1/3 cup of the refried beans onto the tortilla, then top with 2 tbsp of the red enchilada sauce.
7
Sprinkle shredded cheddar cheese over the beans and sauce.
8
Fold the bottom and top of the tortilla over while rolling to form the burritos.
9
Place the folded burrito on the baking sheet, seam side down.
10
Repeat steps 5-9 until all burritos are filled, rolled, and placed on the baking sheet.
11
Bake for 8-10 minutes, until the tortillas are slightly golden and crisp on the bottom.
12
Let the burritos cool for several minutes before serving, as the filling will be hot.
13
Serve with extra red enchilada sauce, hot sauce, sour cream, or guacamole on the side, if desired.
Health Info
Macros
33g
CARBS
19g
FAT
18g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of beans are best for a bean burrito?
How do I prevent the burrito from falling apart?
How can I add more flavor to my bean burrito?
Is the bean burrito supposed to be wet or dry inside?
How can I make a vegetarian or vegan burrito?
How do I achieve a crunchy or crispy burrito shell?
Can I heat up my tortilla in the microwave?
What can I serve alongside a bean burrito?
How do I add more nutritional value to my bean burrito?
How do I keep my burrito warm for later?