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Berry Shortcakes
These juicy, decadent summer desserts combine two classic seasonal favorites - berry shortcake and rich ice cream.
50 min
TOTAL TIME
704
CALORIES
$1.53
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1/2 tsp kosher salt
1 cup whole milk
very cold
2 pt chocolate chip ice cream
6 oz raspberries
3/4 cup unsalted butter
very cold
3 tbsp granulated sugar
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 tbsp baking powder
1 lb strawberries
2 tbsp very cold heavy cream
1 cup heavy cream
very cold
Directions
13 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
81g
CARBS
37g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need any special equipment to make shortcake?
What is shortcake?
What ingredients do I need to make shortcake?
Can I substitute a different type of flour for all-purpose flour?
How do I prevent my shortcake from being too dry?
Can I make shortcake ahead of time?
What fruits can I use with shortcake?
How do I assemble the shortcake?
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