Name: Berry Horchata
Prep time: 240 min
Total time: 240 min
Ingredients: 1 cup Long Grain White Rice; 1 Cinnamon Stick, broken up a bit; 8 cups Water, divided; 2 cups Fresh Berries of choice (Strawberry, Blueberry, Raspberry, Blackberry); ½ cup Zulka Pure Cane Sugar; 1 cup Zulka Pure Cane Sugar; 1 tsp Water; Cinnamon for garnish; Cinnamon Sticks for garnish

Horchata

What are the main ingredients for Horchata?

Do I need any special equipment to make Horchata?

How do I make Horchata thicker or thinner?

How do I prevent my Horchata from separating?

How long does Horchata last in the fridge?

This Berry Horchata is a fun twist on the classic Mexican drink! Fresh berries, rice, cinnamon, and sugar skull sugar cubes make this a great addition to your Día de Muertos celebrations!

Vegetarian

Vegan

Grains & Rice

gram

long grain rice

Seasonings

cinnamon stick

Water

milliliter

water

Fresh Fruit

strawberry

Sugars & Sweeteners

cane sugar

ground cinnamon

Niacin (B3)

Vitamins

Zinc

Minerals

Lycopene

Beta-cryptoxanthin

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Phosphorus

Magnesium

Folic Acid (B9)

Enjoy the refreshing flavors of a traditional horchata made simple with easy-to-follow instructions and readily available ingredients.

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Easy Strawberry Horchata

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Traditional Mexican Horchata

A sweet cinnamon drink popular throughout Latin America, is topped off with coffee and a splash of dark rum . It’s a touch of creaminess, hinted with cinnamon and coffee, and perfectly sweet.

Dirty Horchata

Horchata is one of Mexico's most common agua frescas:  an easy-to-make rice flavored drink that offers up all sorts of great combos.  Lately I've been adding coconut milk to it -- yum! 

Berry Horchata

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