Name: Traditional Mexican Horchata
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cinnamon sticks; 1-12 oz. can evaporated milk; 1-12 oz can condensed milk; Sugar to taste; 1/2 teaspoon vanilla; Ground cinnamon to garnish; 1 cup uncooked white rice; 8 cups of warm water

Horchata

What are the main ingredients for Horchata?

Do I need any special equipment to make Horchata?

How do I make Horchata thicker or thinner?

How do I prevent my Horchata from separating?

How long does Horchata last in the fridge?

Learn how to make the authentic Horchata drink that everyone loves! With this step-by-step tutorial, you’ll be able to make the best homemade Horchata recipe made with a few simple ingredients. Skip the store-bought mixes and use this easy recipe right at home!

Milk

Gluten Free

Vegetarian

Seasonings

gram

cinnamon stick

Canned & Dry Milk

milliliter

evaporated milk

condensed milk

Sugars & Sweeteners

sugar

Extracts

vanilla extract

ground cinnamon

Grains & Rice

white rice

Water

water

Selenium

Minerals

Pantothenic acid (B5)

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Manganese

Cholesterol

Vitamin E

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

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Traditional Mexican Horchata

Baking Goods

Pasta, Sauces, Grain

Beverages

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