Name: Traditional Mexican Horchata
Prep time: 20 min
Cook time: 300 min
Total time: 20 min
Ingredients: 2 cinnamon sticks; 1/2 teaspoon vanilla; 8 cups of warm water; 1-12 oz. can evaporated milk; Ground cinnamon to garnish; 1-12 oz can condensed milk; Sugar to taste; 1 cup uncooked white rice

Horchata

What are the main ingredients for Horchata?

Do I need any special equipment to make Horchata?

How do I make Horchata thicker or thinner?

How do I prevent my Horchata from separating?

How long does Horchata last in the fridge?

Learn how to make the authentic Horchata drink that everyone loves! With this step-by-step tutorial, you’ll be able to make the best homemade Horchata recipe made with a few simple ingredients. Skip the store-bought mixes and use this easy recipe right at home!

Milk

Vegetarian

Gluten Free

Seasonings

gram

cinnamon stick

Extracts

milliliter

vanilla extract

Water

water

Canned & Dry Milk

evaporated milk

ground cinnamon

condensed milk

Sugars & Sweeteners

sugar

Grains & Rice

white rice

Selenium

Minerals

Pantothenic acid (B5)

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Cholesterol

Vitamin E

Manganese

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

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Traditional Mexican Horchata

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