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Simplified Classic Horchata
Enjoy the refreshing flavors of a traditional horchata made simple with easy-to-follow instructions and readily available ingredients.
2
1 hr 15 min
TOTAL TIME
212
CALORIES
$6.19
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1/2 whole vanilla bean
1 cup tiger nuts
32 oz rice milk
1 whole cinnamon stick
4 cups water
1/2 cup almonds
Directions
8 STEPS
1 hr 15 min
PREP TIME
1 hr 15 min
TOTAL TIME
1
Rinse the tiger nuts.
2
Soak the tiger nuts in 2 cups of water for 8 to 24 hours.
3
Place the soaked tiger nuts, almonds, cinnamon stick, and vanilla bean in a food processor with some soaking water.
4
Blend until a uniform mixture is formed, adding more soaking water if necessary.
5
Pour the pureed mixture through a sieve into a large pitcher or bowl.
6
Add the remaining water and 32 oz. of store-bought rice milk.
7
Taste the Horchata, and add sweetener if desired.
8
Chill the Horchata in the refrigerator before serving.
Health Info
Macros
17g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
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Frequently Asked Questions
What are the main ingredients for Horchata?
Do I have to use rice for Horchata?
What is Horchata?
Do I need any special equipment to make Horchata?
How do I make Horchata thicker or thinner?
How do I prevent my Horchata from separating?
How long does Horchata last in the fridge?
Can I make Horchata ahead of time?
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