Name: Simplified Classic Horchata
Prep time: 75 min
Total time: 75 min
Ingredients: 1 cup tiger nuts; 4 cups water; 1/2 cup almonds; 1 cinnamon stick; 1/2 vanilla bean; 32 oz. store-bought rice milk

Horchata

What are the main ingredients for Horchata?

Do I need any special equipment to make Horchata?

How do I make Horchata thicker or thinner?

How do I prevent my Horchata from separating?

How long does Horchata last in the fridge?

Enjoy the refreshing flavors of a traditional horchata made simple with easy-to-follow instructions and readily available ingredients.

Tree Nuts

Peanuts

Mediterranean

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

nuts

Water

milliliter

water

almonds

Seasonings

cinnamon stick

Extracts

vanilla bean

Non Dairy Milk

rice milk

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Thiamin (B1)

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Simplified Classic Horchata

Snacks

Beverages

Baking Goods

Dairy

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Soak the tiger nuts in 2 cups of water for 8 to 24 hours.

Place the soaked tiger nuts, almonds, cinnamon stick, and vanilla bean in a food processor with some soaking water.

Blend until a uniform mixture is formed, adding more soaking water if necessary.

Pour the pureed mixture through a sieve into a large pitcher or bowl.

Add the remaining water and 32 oz. of store-bought rice milk.

Taste the Horchata, and add sweetener if desired.

Chill the Horchata in the refrigerator before serving.

Simplified Classic Horchata

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