Name: Horchata Mexican Drink Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1/2 cup granulated sugar; 4 cups water; Ground cinnamon, for garnish; 2 whole cinnamon sticks; 2 teaspoons vanilla; 1 1/3 cups uncooked white long-grain rice; 1 cup milk

Horchata

What are the main ingredients for Horchata?

Do I need any special equipment to make Horchata?

How do I make Horchata thicker or thinner?

How do I prevent my Horchata from separating?

How long does Horchata last in the fridge?

This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing.

Milk

Vegetarian

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Seasonings

ground cinnamon

cinnamon stick

Extracts

vanilla extract

Grains & Rice

long grain rice

milk

Zinc

Minerals

Sodium

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Cholesterol

Vitamin A

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Copper

Dietary Folate Equivalents

Selenium

Lycopene

Folic Acid (B9)

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