Name: Horchata
Prep time: 480 min
Total time: 480 min
Ingredients: 2 teaspoons vanilla extract; 1 1/3 cups uncooked long-grain white rice s; 2 teaspoons ground cinnamon; 1/3 - 1/2 cups granulated sugar; 2 cinnamon sticks; 4 cups water; 1 1/2 cups milk

Horchata

What are the main ingredients for Horchata?

Do I need any special equipment to make Horchata?

How do I make Horchata thicker or thinner?

How do I prevent my Horchata from separating?

How long does Horchata last in the fridge?

The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata.

Milk

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

Grains & Rice

gram

long grain rice

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

cinnamon stick

Water

water

milk

Manganese

Minerals

Selenium

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Thiamin (B1)

Choline

Beta-carotene

Beta-cryptoxanthin

Cholesterol

Folic Acid (B9)

Enjoy the refreshing flavors of a traditional horchata made simple with easy-to-follow instructions and readily available ingredients.

Simplified Classic Horchata

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Mexican Horchata

Horchata is a refreshing and milky beverage made with rice and flavored with cinnamon and vanilla! Make this sweet treat at home with this easy recipe!

Horchata

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