Name: Beef Brisket with Merlot and Prunes
Ingredients: 1 14 1/2-ounce can diced tomatoes in juice; 2 pounds onions, sliced; 4 medium carrots, peeled, thinly sliced; 1 1/2 cups pitted large prunes; 1 4-to 4 1/2-pound flat-cut beef brisket, trimmed of most fat; 1 cup Merlot or other dry red wine; 1 tablespoon finely chopped fresh thyme; 3 tablespoons plus 1 teaspoon balsamic vinegar; 2 tablespoons chopped fresh Italian parsley; 1/2 cup plus 1 tablespoon prune juice; 2 tablespoons olive oil; 16 garlic cloves, peeled

Beef Brisket Dish

What is the best temperature to cook brisket?

Does brisket get more tender the longer it cooks?

Should I sear my brisket before slow cooking?

What is the best way to slice a beef brisket?

Can I use a regular oven to cook my brisket if I do not have a smoker or grill?

Should I baste my beef brisket while it's cooking?

Wine and dried fruit bring a sweet richness to this humble cut of meat.

Gluten Free

Lactose Free

Canned Vegetables

gram

diced tomato

Fresh Vegetables

onion

carrot

Fruit Based Snacks

prune

Red Meat

brisket

Wine

milliliter

merlot red wine

fresh thyme

Vinegar

balsamic vinegar

fresh parsley

Juice

Prune Juice

Oils

olive oil

garlic

Copper

Minerals

Manganese

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Vitamin B6

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Water

Cholesterol

Selenium

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

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Beef Brisket

Beef Brisket with Merlot and Prunes

Produce

Snacks

Meat & Seafood

Beverages

Condiment & Toppings

Baking Goods

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