Name: Basil Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ teaspoon freshly ground black pepper; ½ cup fresh basil leaves, roughly chopped; 2 tablespoons chives, roughly chopped; ½ cup Greek yogurt or sour cream; ½ teaspoon coarse kosher salt; 3 scallions, white and green parts, chopped; 3 anchovy fillets packed in oil, drained, chopped; ½ cup mayonnaise; 1 teaspoons garlic, chopped; 2 tablespoons freshly squeezed lemon juice

Green Goddess Dressing

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A creamy, herb-packed salad dressing that's also light and refreshing. Our version uses basil in place of parsley, adding a sweet, summery note.

Soybeans

Milk

Eggs

Fish

Keto

Mediterranean

Low Carb

Seasonings

gram

black pepper

Fresh Vegetables

fresh basil

fresh chives

Yogurt

plain greek yogurt

Coarse Salt

green onion

Canned Meat & Seafood

anchovy

Condiments

milliliter

mayonnaise

garlic

Juice

lemon juice

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Dietary Folate Equivalents

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Whip up this zesty and creamy Green Goddess Dressing in under 10 minutes to bring bold, fresh flavor to your salads, sandwiches, tacos, and more. Packed with herbs and avocado, this versatile dressing works as a sauce or dip, adding a vibrant touch to your favorite dishes.

Vibrant Green Goddess Dressing

Easy Green Goddess Dressing recipe that's ready in less than 10 minutes to serve as a sauce, dip or spread over tacos, burgers, veggies, greens and more.

5-minute vegan green tahini sauce loaded with fresh herbs, garlic, lemon juice, and nutty tahini! So versatile and easy to make your own! Want it spicy? Add jalapenos! Not a fan of cilantro? Mint, basil, tarragon, and chives would taste amazing instead! Want some briny flavor? Throw in some capers! I like to use vegan green goddess dressing on grilled meat and fish, and shrimp lettuce wraps. This recipe will make 1 1/2 cups of green tahini sauce, or enough to fill a 12-ounce Mason jar.

Vegan Green Goddess Dressing with Tahini

Blend dairy-free yogurt alternative, fresh herbs, lemon, olive oil, and garlic to make a delicious vegan salad dressing in just five minutes.

Vegan Green Goddess Dressing

Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without oil and packs so much vibrant flavor and nutrition! Use it as a dressing, sauce, dip, or spread. Gluten-free, oil-free, soy-free, nut-free, and vegan.

Avocado Green Goddess Dressing 

A bright, herbaceous plant-based dressing, sauce, or dip for salads, sandwiches, veggies, and more. Using ice water helps prevent the dressing from getting too warm as it blends, which could discolor the herbs and change the flavor of the dressing.

Creamy Cashew Green Goddess Dressing {vegan}

The new TikTok trending Green Goddess Salad recipe that everyone is talking about! It has loads of flavors, creamy comfort, and tons of veggies and herbs!

Ultra creamy, vibrant green goddess dressing that’s naturally plant-based and packed with flavor. 10 minutes, 1 blender, and 9 ingredients required! Perfect for salads, dipping vegetables, Buddha Bowls, and more!

Easy Green Goddess Dressing 

Basil Green Goddess Dressing

Baking Goods

Produce

Dairy

Meat & Seafood

Condiment & Toppings

Beverages

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Basil Green Goddess Dressing

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