Name: Creamy Cashew Green Goddess Dressing {vegan}
Ingredients: 1/4 cup packed tarragon leaves; ½ cup raw cashews; 1/3 cup packed basil leaves; 3 tablespoons fresh lemon juice; 1 large garlic clove, peeled; ¼ cup ice water, plus more as needed; 1/3 cup chopped chives; ¼ teaspoon salt; 2 teaspoons drained capers; 1 tablespoon extra-virgin olive oil

Green Goddess Dressing

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A bright, herbaceous plant-based dressing, sauce, or dip for salads, sandwiches, veggies, and more. Using ice water helps prevent the dressing from getting too warm as it blends, which could discolor the herbs and change the flavor of the dressing.

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh tarragon

Nuts Seeds & Mixes

raw cashews

fresh basil

Juice

milliliter

lemon juice

garlic

Water

water

fresh chives

Seasonings

salt

Olives & Capers

capers

Oils

extra virgin olive oil

Zinc

Minerals

Copper

Sodium

Magnesium

Calcium

Calories

Potassium

Iron

Choline

Vitamins

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

Vitamin A

Pantothenic acid (B5)

Calories from Fat

Selenium

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Whip up this zesty and creamy Green Goddess Dressing in under 10 minutes to bring bold, fresh flavor to your salads, sandwiches, tacos, and more. Packed with herbs and avocado, this versatile dressing works as a sauce or dip, adding a vibrant touch to your favorite dishes.

Vibrant Green Goddess Dressing

Easy Green Goddess Dressing recipe that's ready in less than 10 minutes to serve as a sauce, dip or spread over tacos, burgers, veggies, greens and more.

5-minute vegan green tahini sauce loaded with fresh herbs, garlic, lemon juice, and nutty tahini! So versatile and easy to make your own! Want it spicy? Add jalapenos! Not a fan of cilantro? Mint, basil, tarragon, and chives would taste amazing instead! Want some briny flavor? Throw in some capers! I like to use vegan green goddess dressing on grilled meat and fish, and shrimp lettuce wraps. This recipe will make 1 1/2 cups of green tahini sauce, or enough to fill a 12-ounce Mason jar.

Vegan Green Goddess Dressing with Tahini

Bring salads to life with this fresh, flavorful and creamy Vegan Green Goddess Dressing! Typically full of mayonnaise, sour cream or yogurt, this version is totally dairy free and nourishing.

Vegan Green Goddess Dressing

One of my favorite creamy dressing/dips ever.

Green Goddess Dressing and Dip

Blend dairy-free yogurt alternative, fresh herbs, lemon, olive oil, and garlic to make a delicious vegan salad dressing in just five minutes.

Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without oil and packs so much vibrant flavor and nutrition! Use it as a dressing, sauce, dip, or spread. Gluten-free, oil-free, soy-free, nut-free, and vegan.

Avocado Green Goddess Dressing 

Creamy Cashew Green Goddess Dressing {vegan}

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