Name: Basic Marshmallow Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 515 min
Ingredients: 2 tsp vanilla extract; 1 cup water, divided; 1/2 cup corn syrup; 1/3 cup cornstarch; 2/3 cup powdered sugar; 0.75 oz powdered gelatin; 2 cups sugar; 1/4 tsp salt

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Learn how to make marshmallows from scratch. These spongy and sticky treats are perfect for making s'mores or as a topping for a cup of hot chocolate.

Vegetarian

Extracts

milliliter

vanilla extract

Water

water

Sugars & Sweeteners

gram

corn syrup

Flour & Meal

cornstarch

powdered sugar

Pudding & Gelatin

unflavored gelatin

sugar

Seasonings

salt

Calories

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Sugar

Calcium

Iron

Potassium

Sodium

Enjoy these all-natural, fluffy, and scrumptious Maple Marshmallows that are made without any corn syrup! They're perfect for elevating hot cocoa or any warm beverage during those cozy winter months. What's more, they're refined sugar-free!

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Basic Marshmallow Recipe

Baking Goods

Beverages

Snacks

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