Name: Banoffee Trifle
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g Double Cream; 100 g Chocolate; 150 g Digestives; 5 Bananas; 3 tbsp Caster Sugar; 300 g Caramel; 400 g Custard; 50 g Butter; 300 g Sponge Cake; 100 g Milk

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

Who doesn't love a Banofee Pie? In this Banoffee Trifle recipe, you get all the delicious flavours of banoffee but in double layers. The dessert makes a gorgeous centrepiece and is ideal for get togethers.

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Chocolate Candy

gram

milk chocolate

Cookies

digestive biscuit

Fresh Fruit

banana

Sugars & Sweeteners

caster sugar

Candy

caramel candy

Pudding & Gelatin

custard

Butter & Margarine

butter

Dessert

cake

milk

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Iron

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Water

Trans fatty acids

Vitamin E

Lactose

Protein

Selenium

Vitamin C

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Choline

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Luscious Lemon Blueberry Trifle

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Better Than Anything Cake Trifles

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S'mores Trifle Dessert

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Death By Chocolate Trifle

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Banoffee Trifle

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