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Keto Diet Rule
Baked Parmesan Zucchini Chips
Looking for keto-friendly snack ideas to satisfy your potato chips cravings? These crispy parmesan zucchini chips are the perfect substitute. Try the recipe and see for yourself.
1
10,813
20
35 min
TOTAL TIME
208
CALORIES
$0.99
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
1/2 cup parmesan cheese
freshly grated
1 1/2 tbsp avocado oil
1/4 tsp garlic powder
2 medium zucchini
sliced
1/8 tsp black pepper
1/8 tsp kosher salt
1/4 cup fresh basil
finely chopped
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Keto Diet Rule
Health Info
Macros
4g
CARBS
14g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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