Crispy Air Fryer Zucchini Chips are a delicious and simple recipe for a healthier vegetable-based appetizer or side dish. The combination of seasonings and parmesan cheese provides these zucchini chips with a burst of flavor and satisfying crunch.
Preheat the air fryer to 400°F (200°C) and spray the basket with cooking oil.
2
Beat the eggs in a bowl; place flour, mixed with salt, black pepper, Italian seasoning, smoked paprika, and parmesan cheese, in another bowl; and breadcrumbs in a third bowl.
3
Using a mandolin or sharp knife, slice the zucchini into 1/4-inch thick rounds.
4
Working one at a time, coat each zucchini round in the seasoned flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.
5
Arrange the breaded zucchini rounds in a single layer in the air fryer basket, making sure they do not overlap.
6
Spray the zucchini chips with cooking oil spray.
7
Air fry for 5 minutes, then carefully flip the chips, spray with additional oil, and cook for 5-6 more minutes or until crispy and golden brown.
8
Serve immediately, and enjoy your delicious Crispy Air Fryer Zucchini Chips.