Cooklist AI
Crispy Air Fryer Zucchini Chips
Crispy Air Fryer Zucchini Chips are a delicious and simple recipe for a healthier vegetable-based appetizer or side dish. The combination of seasonings and parmesan cheese provides these zucchini chips with a burst of flavor and satisfying crunch.
2
26 min
TOTAL TIME
247
CALORIES
$0.49
PER SERVING
Ingredients
Directions
8 STEPS
15 min
PREP TIME
11 min
COOK TIME
26 min
TOTAL TIME
1
Preheat the air fryer to 400°F (200°C) and spray the basket with cooking oil.
2
Beat the eggs in a bowl; place flour, mixed with salt, black pepper, Italian seasoning, smoked paprika, and parmesan cheese, in another bowl; and breadcrumbs in a third bowl.
3
Using a mandolin or sharp knife, slice the zucchini into 1/4-inch thick rounds.
4
Working one at a time, coat each zucchini round in the seasoned flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.
5
Arrange the breaded zucchini rounds in a single layer in the air fryer basket, making sure they do not overlap.
6
Spray the zucchini chips with cooking oil spray.
7
Air fry for 5 minutes, then carefully flip the chips, spray with additional oil, and cook for 5-6 more minutes or until crispy and golden brown.
8
Serve immediately, and enjoy your delicious Crispy Air Fryer Zucchini Chips.
Health Info
Macros
36g
CARBS
6g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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