Name: Baked Kimchi Fried Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: additional sliced green onions; 3 stalks green onions; 1 ½ cup kimchi; 4 cup day old cooked rice; 1 ½ Tablespoon gochujang; 2 Tablespoon kimchi juice; 2 Tablespoon reduced sodium soy sauce; fried egg; toasted white sesame seeds; shredded seaweed; 1 cup shelled edamame; ½ Tablespoon sesame oil; 1 ½ Tablespoon rice bran oil

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

This baked kimchi fried rice was born in attempts to create a healthier fried rice alternative. It's a one bowl meal that easy to whip together!

Soybeans

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

green onion

Pickles

kimchi

Grains & Rice

rice

Sauces

milliliter

gochujang base

light soy sauce

eggs

Seasonings

sesame seeds

Other Snacks

seaweed

Frozen Vegetables

edamame beans

Oils

sesame oil

cooking oil

Calcium

Minerals

Magnesium

Phosphorus

Trans fatty acids

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Calories

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Vitamin K

Iron

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin E

Cholesterol

Added Sugar

Beta-cryptoxanthin

Lutein+zeaxanthin

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!  So, if love kimchi and kimchi fried rice, I implore you to try this recipe out!  It leave you full with your cravings satisfied!

Chicken Kimchi Cauliflower Fried Rice

Baked Kimchi Fried Rice

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Dairy

Baking Goods

Snacks

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