Name: Baked Kimchi Fried Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: additional sliced green onions; 3 stalks green onions; 1 ½ cup kimchi; 4 cup day old cooked rice; 1 ½ Tablespoon gochujang; 2 Tablespoon kimchi juice; toasted white sesame seeds; 2 Tablespoon reduced sodium soy sauce; fried egg; ½ Tablespoon sesame oil; shredded seaweed; 1 cup shelled edamame; 1 ½ Tablespoon rice bran oil

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

This baked kimchi fried rice was born in attempts to create a healthier fried rice alternative. It's a one bowl meal that easy to whip together!

Soybeans

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

green onion

Pickles

kimchi

Grains & Rice

rice

Sauces

milliliter

gochujang base

Seasonings

sesame seeds

light soy sauce

eggs

Oils

sesame oil

Other Snacks

seaweed

Frozen Vegetables

edamame beans

cooking oil

Calcium

Minerals

Iron

Magnesium

Phosphorus

Trans fatty acids

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Calories

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin E

Cholesterol

Added Sugar

Beta-cryptoxanthin

Lutein+zeaxanthin

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Kimchi Fried Rice with Vegan Eggs

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

Baked Kimchi Fried Rice

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Dairy

Snacks

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