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Leite's Culinaria

Baked Apples with Cinnamon and Pecans

These baked apples with cinnamon and pecans are a simple, easy, healthy, satisfying fall dessert made by filling apples with spiced pecans, raisins, sugar, butter, and rum and baking until tender and perfect.
1
63
45
1 hr 25 min
TOTAL TIME
400
CALORIES
$1.35
PER SERVING
Baked Apples with Cinnamon and Pecans
Health Info
Macros
47g
CARBS
19g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?