Name: Baked Apples with Cinnamon and Pecans
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1/3 cup firmly packed brown sugar; 1/4 cup golden raisins; 2 1/2 tablespoons salted butter; 1/4 cup coarsely chopped pecans; 1/2 teaspoon freshly grated nutmeg; 1/3 cup heavy cream or vanilla ice cream; 1/4 cup rum or brandy; 1 teaspoon ground cinnamon; 4 baking apples

Baked Apples

What are some common fillings for baked apples?

Can I make adjustments for personal taste or dietary preferences?

How can I prevent the apples from becoming too mushy or falling apart?

How should I store leftover baked apples?

These baked apples with cinnamon and pecans are a simple, easy, healthy, satisfying fall dessert made by filling apples with spiced pecans, raisins, sugar, butter, and rum and baking until tender and perfect.

Milk

Tree Nuts

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Fruit Based Snacks

golden raisin

Butter & Margarine

salted butter

Nuts Seeds & Mixes

chopped pecans

Seasonings

whole nutmeg

Creams & Creamers

milliliter

heavy cream

Liquor

ground cinnamon

Fresh Fruit

granny smith apple

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lactose

Copper

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Dairy

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Produce

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