Name: Baked Apples with Cinnamon and Pecans
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1/4 cup golden raisins; 2 1/2 tablespoons salted butter; 1/4 cup coarsely chopped pecans; 1/2 teaspoon freshly grated nutmeg; 1/4 cup rum or brandy; 4 baking apples; 1/3 cup heavy cream or vanilla ice cream; 1/3 cup firmly packed brown sugar; 1 teaspoon ground cinnamon

Stuffed Apples

What are some common fillings for baked apples?

Can I make adjustments for personal taste or dietary preferences?

How can I prevent the apples from becoming too mushy or falling apart?

How should I store leftover baked apples?

These baked apples with cinnamon and pecans are a simple, easy, healthy, satisfying fall dessert made by filling apples with spiced pecans, raisins, sugar, butter, and rum and baking until tender and perfect.

Milk

Tree Nuts

Vegetarian

Gluten Free

Fruit Based Snacks

gram

golden raisin

Butter & Margarine

salted butter

Nuts Seeds & Mixes

chopped pecans

Seasonings

whole nutmeg

Liquor

milliliter

Fresh Fruit

granny smith apple

Creams & Creamers

heavy cream

Sugars & Sweeteners

brown sugar

ground cinnamon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lactose

Copper

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Elevate your classic baked apples by filling them with a delicious mixture of brown sugar, cinnamon, nutmeg, raisins, and pecans. Topped with a dollop of butter, these apples are sure to be a cozy and comforting dessert for any occasion.

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Classic Baked Apples

Baked Apples with Cinnamon and Pecans

Snacks

Dairy

Baking Goods

Beverages

Produce

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