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Leite's Culinaria
Baked Apples with Cinnamon and Pecans
These baked apples with cinnamon and pecans are a simple, easy, healthy, satisfying fall dessert made by filling apples with spiced pecans, raisins, sugar, butter, and rum and baking until tender and perfect.
1
63
45
1 hr 25 min
TOTAL TIME
400
CALORIES
$1.35
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/3 cup brown sugar
firmly packed
1/4 cup golden raisins
1/4 cup pecans
coarsely chopped
2 1/2 tbsp salted butter
1/2 tsp freshly grated nutmeg
1 tsp ground cinnamon
1/4 cup rum
4 whole baking apples
1/3 cup heavy cream
Directions
15 STEPS
10 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Leite's Culinaria
Health Info
Macros
47g
CARBS
19g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?
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