Name: Authentic Chicken Paprikash
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 tbsp lard; 3 lbs chicken thighs, bone-in; 1.5-2 cups chicken broth; 3-4 tbsp Hungarian paprika; 1/4 cup sour cream; 1 small green bell pepper, finely chopped; Salt & pepper to taste; 1 ripe Roma tomato, finely chopped; 2 cloves of garlic, minced; 1 tsp ground caraway seeds; 2 tbsp fresh parsley, chopped; 2 medium yellow onions, finely diced

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

This traditional recipe from my mom is an authetntic Hungarian classic!

Milk

Mediterranean

Low Carb

Oils

gram

lard

Poultry

bone in chicken thigh

Stocks & Broths

milliliter

chicken broth

Seasonings

paprika

Creams & Creamers

sour cream

Fresh Vegetables

green bell pepper

Salt & Pepper

roma tomato

garlic

caraway seed

fresh parsley

yellow onion

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Lycopene

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

Sweet paprika is that secret ingredient that makes Chicken Paprikash stand out. Comforting and easy to make, this Hungarian dish makes a great weeknight dinner!

Hungarian Chicken Paprikash

A Hungarian-style chicken dish with a creamy tomato and paprika sauce.

Instant Pot Chicken Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

Hungarian Chicken Paprikash Recipe

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Authentic Chicken Paprikash

Baking Goods

Meat & Seafood

Meal

Dairy

Produce

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