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Asian Fusion Pork Cabbage Bowl

Indulge in an addictive and healthy Asian-inspired dinner with the Asian Fusion Pork Cabbage Bowl. Made with a mix of savory and tangy flavors, this one-skillet, low carb, and paleo-friendly meal will captivate your taste buds and become a family favorite.
3
25 min
TOTAL TIME
674
CALORIES
$2.47
PER SERVING
Asian Fusion Pork Cabbage Bowl
Ingredients
14 INGREDIENTS
4 SERVINGS
Ground Pork
1 lb ground pork
Rice Wine Vinegar
1 tbsp rice wine vinegar
Salt
salt
to taste
Sesame Oil
2 tbsp sesame oil
Red Onion
1/2 cup red onion
diced
Chili-garlic Sauce
2 tbsp chili-garlic sauce
White Pepper
1/4 tsp white pepper
Garlic
5 cloves garlic
minced
Coleslaw Mix
14 oz coleslaw mix
Coconut Aminos
3 tbsp coconut aminos
Black Sesame Seeds
black sesame seeds
for garnish
Green Onions
6 whole green onions
white and green parts sliced separately
Garlic Mayonnaise
1/4 cup garlic mayonnaise
Fresh Ginger
1 tsp fresh ginger
grated
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat sesame oil in a large skillet over medium heat.
2
Add the white parts of green onions, diced red onion, and minced garlic, then sauté, stirring frequently, until the red onion begins to soften, about 5 minutes.
3
Add ground pork, grated ginger, chili-garlic sauce, and cook until the pork is browned, broken up, and cooked through; approximately 7-10 minutes.
4
Add coleslaw mix, coconut aminos, rice wine vinegar, white pepper, and salt to taste; stir until well combined.
5
Cook, stirring frequently, until cabbage is tender, about 5 minutes.
6
In a small bowl, whisk together garlic mayonnaise and 1 tablespoon chili-garlic sauce. Add a pinch of salt to taste.
7
To serve, spoon a generous portion of the pork-cabbage mixture into a bowl.
8
Drizzle the garlic mayonnaise mixture over the pork-cabbage mixture.
9
Garnish the bowl with the green parts of the green onions and black sesame seeds.
Health Info
Macros
25g
CARBS
54g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS