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Asian Fusion Pork Cabbage Bowl
Indulge in an addictive and healthy Asian-inspired dinner with the Asian Fusion Pork Cabbage Bowl. Made with a mix of savory and tangy flavors, this one-skillet, low carb, and paleo-friendly meal will captivate your taste buds and become a family favorite.
3
25 min
TOTAL TIME
674
CALORIES
$2.47
PER SERVING
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Ingredients
14 INGREDIENTS
4 SERVINGS
1 lb ground pork
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat sesame oil in a large skillet over medium heat.
2
Add the white parts of green onions, diced red onion, and minced garlic, then sauté, stirring frequently, until the red onion begins to soften, about 5 minutes.
3
Add ground pork, grated ginger, chili-garlic sauce, and cook until the pork is browned, broken up, and cooked through; approximately 7-10 minutes.
4
Add coleslaw mix, coconut aminos, rice wine vinegar, white pepper, and salt to taste; stir until well combined.
5
Cook, stirring frequently, until cabbage is tender, about 5 minutes.
6
In a small bowl, whisk together garlic mayonnaise and 1 tablespoon chili-garlic sauce. Add a pinch of salt to taste.
7
To serve, spoon a generous portion of the pork-cabbage mixture into a bowl.
8
Drizzle the garlic mayonnaise mixture over the pork-cabbage mixture.
9
Garnish the bowl with the green parts of the green onions and black sesame seeds.
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Health Info
Macros
25g
CARBS
54g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
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