Cooklist AI
Artichoke Ablaze with Lemon Blossom Pasta
This irresistible pasta combines spring's much-loved produce of asparagus, fresh artichokes and delightful bow-tie pasta in a lively lemon cream sauce. It's all crowned with a sprinkle of sharp parmesan cheese, making it the perfect dish to celebrate the season's bounty.
5
25 min
TOTAL TIME
422
CALORIES
$1.88
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp unsalted butter
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Fill a large pot with salted water and bring to a boil. Add the pasta and cook as per the instructions on the package.
2
In the meantime, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
3
Stir in the flour and cook for another minute to form a roux.
4
Gradually whisk in the milk until the mixture is smooth. Let it come to a simmer, then reduce the heat to low and let the sauce thicken for about 5 minutes.
5
Stir in the lemon juice and lemon zest for a zingy twist.
6
Add the cooked artichokes hearts and asparagus to the sauce, then stir in the cooked pasta. Make sure everything is well integrated and coated with the sauce.
7
Season the pasta with salt and pepper, then sprinkle with fresh basil and shaved parmesan before serving.
Health Info
Macros
59g
CARBS
13g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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