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15 Wholesome Vegan Butternut Squash Recipes: Butternut Squash Rice
This gingery butternut squash rice with onions and peas has both savory and sweet notes. It's a perfect side dish for the fall months, and it's really easy to make. Plus, 15 wholesome vegan butternut squash recipes that I know you'll love!
4
14
1 hr 5 min
TOTAL TIME
266
CALORIES
$0.94
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 1/2 tbsp rice vinegar
1 whole white onion
cut into 1-inch pieces
1 large apple
peeled and cut into 1-inch cubes
black pepper
to taste
1 tbsp tamari
1 cup short grain brown rice
2 tsp apple cider vinegar
kosher salt
3 tbsp avocado oil
1 cup green peas
fresh or frozen and defrosted
1 tbsp fresh ginger
minced
16 oz cubed butternut squash
Directions
15 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Full Helping
Health Info
Macros
43g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
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