Name: 10-Minute Chipotle Steak Tacos
Cook time: 10 min
Total time: 10 min
Ingredients: 8 corn tortillas; 2 tablespoons olive oil; 2 limes; 1/2 cup finely chopped fresh cilantro; 1/2 cup finely chopped yellow or red onion; salt and pepper; 1 lb. fajita cut steak; 2 cloves garlic; 1-3 canned chipotle peppers in adobo

Steak Tacos

What cut of steak should I use for Steak Tacos?

How should I season the steak for Steak Tacos?

What other ingredients do I need for Steak Tacos?

How should I cook the steak for Steak Tacos?

Can I make Steak Tacos without a grill or stovetop?

Can I use a different type of meat for Steak Tacos?

How can I keep the tortillas from getting soggy?

These chipotle steak tacos are topped with a simple mixture of cilantro and onion, with a drizzle of the pan sauce leftover from cooking the steak. They take only ten minutes to make and are perfectly smoky and spicy!

Wheat

Mediterranean

Lactose Free

Tortillas & Wraps

gram

corn tortilla

Oils

milliliter

olive oil

Fresh Fruit

lime

Fresh Vegetables

fresh cilantro

yellow onion

Seasonings

Salt & Pepper

Red Meat

steak

garlic

Canned Vegetables

chipotle peppers in adobo

Iodine

Minerals

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Zinc

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Choline

Sodium

Potassium

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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10-Minute Chipotle Steak Tacos

Bakery

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Meat & Seafood

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