Unsalted Macadamia Nuts

Unsalted macadamia nuts offer high-quality plant-based protein and a rich, buttery flavor, making them a delicious and beneficial addition to a variety of dishes. Originating from Australia, these speciality nuts are cholesterol-free and packed with heart-healthy monounsaturated fats, vitamins and minerals. These nuts provide an added touch of indulgence to both sweet and savory dishes. Fold them into your favorite cookie dough for a nutty crunch, toss into salads for extra texture, or roast lightly to bring out their unique, creamy flavor which can be enjoyed as a wholesome and satisfying snack.