RECIPESPRODUCTSPANTRYSHOPPING

Potsticker

Potstickers, also known as Chinese dumplings or jiaozi, are a popular Asian appetizer consisting of a thin dough wrapper filled with a variety of ingredients such as vegetables, meat, or seafood. They are usually served with dipping sauces and are enjoyed as a staple dish in many Asian cultures, particularly in Chinese cuisine. Potstickers are made by folding the dough wrapper around the filling and pleating the edges to seal. There are various cooking methods for potstickers, including pan-frying, boiling, or steaming. Pan-frying is the most common method, giving the dumplings their distinctive crispy bottom and tender top. Traditionally, potstickers are served during family gatherings and special occasions, such as the Lunar New Year for their symbolic meanings of wealth, prosperity, and good luck.
#10
IN FROZEN SNACKS & APPETIZERS
169
CAL / 100G
$0.25
AVG / OZ
Potsticker
65%
CARBS
12%
FAT
22%
PROTEIN
Potsticker FAQ
What are potstickers?
What ingredients are needed to make potstickers?
Can I make potstickers with a different type of wrapper?
What is the best way to fold potstickers?
How do I prevent potstickers from sticking to the pan?
What is the best way to cook potstickers?
Can I make potstickers in advance?
How do I reheat leftover potstickers?
Expiration & Storage Tips
When does Potsticker expire?
Unopened store-bought potstickers generally last about 2 to 3 months in the refrigerator past the printed date, and can last up to 8 months in the freezer. Once opened, they should be consumed within 3 to 4 days when stored in the refrigerator and up to 2 months in the freezer. If they're homemade and refrigerated, you should aim to eat them within a couple of days or they can be frozen for up to 2 months. Remember freezing does extend the life but could affect the texture when defrosted.
How do you tell if Potsticker is bad?
There are a few indicators that your potstickers have gone bad. First, if you notice any unusual, off-white discoloration on the potstickers or the wrapper, it's likely that they're bad. Similarly, if you notice a sour or musty smell when you open the package, this is a sign of spoilage. Finally, if the potstickers have a slimy texture this isn't a good sign. Always remember when in doubt, it's safer to throw it out.
Tips for storing Potsticker to extend shelf life
• Always store potstickers in a sealed container or resealable plastic bag in the refrigerator or freezer to keep them fresh and prevent them from absorbing other flavors. • If freezing potstickers, it's best to freeze them individually on a tray first before placing them in a bag or container to prevent them from sticking together. • If you've opened a package of potstickers but don't plan on eating them all right away, consider dividing the remainder into portions suitable for one meal. This way, you avoid repeatedly defrosting and refrigerating the whole batch, which can hasten spoilage. • Refrigerated potstickers should be eaten as soon as possible, while frozen potstickers should be defrosted in the refrigerator overnight before cooking to ensure they heat through evenly.
EXPIRES WITHIN
18 - 30
MONTHS
Health Info
Macros
49g
CARBS
9g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
GLUTEN
SOYBEANS
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