Name: Spinach Artichoke Wontons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 ounces cream cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese; 1/2 box frozen spinach; 1/2 cup diced tomatoes; 24 wonton wrappers; salt and pepper to taste; oil for frying; 1 tablespoon chopped parsley; 1/2 cup marinated artichoke hearts

Wontons

These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip.

Milk

Wheat

Vegetarian

Cheese

gram

cream cheese

part skim shredded mozzarella cheese

shredded parmesan cheese

Frozen Vegetables

chopped spinach

Fresh Vegetables

tomato

Tortillas & Wraps

wonton wrapper

Seasonings

Salt & Pepper

Oils

milliliter

cooking oil

fresh parsley

Canned Vegetables

artichoke hearts

Saturated Fat

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Folic Acid (B9)

Trans fatty acids

Lactose

Carbohydrates

Selenium

Minerals

Total monounsaturated fatty acids

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Fiber

Vitamin C

Lutein+zeaxanthin

Alpha-carotene

Lycopene

Zinc

Niacin (B3)

Cholesterol

Iodine

Beta-cryptoxanthin

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Spinach Artichoke Wontons

Dairy

Produce

Bakery

Baking Goods

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