Cooklist AI

Crispy Chocolate Chip Cookie Dough Wontons

Name: Crispy Chocolate Chip Cookie Dough Wontons
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1/2 tsp pure vanilla extract; 1/4 cup unsalted butter, softened; 20 Nasoya wonton wrappers; powdered sugar, for topping; 1/4 tsp salt; 1 cup Hershey's Special Dark chocolate chips; unsweetened chocolate chips, for topping; 1/2 cup all-purpose flour; 2 tbsp So Delicious Coconut Milk or Creamer; natural olive oil cooking spray; 1/8 cup granulated sugar; 1/4 cup light brown sugar

Sink your teeth into these Crispy Chocolate Chip Cookie Dough Wontons, a delightful fusion of dessert and Japanese cuisine. These scrumptious wontons feature a creamy cookie dough center, wrapped with a crunchy wonton shell, and topped off with a drizzle of chocolate and a dusting of powdered sugar....



42 min

TOTAL TIME

493

CALORIES

$0.81

PER SERVING

Crispy Chocolate Chip Cookie Dough Wontons

Ingredients

12 INGREDIENTS

6 SERVINGS

1/2 tsp pure vanilla extract

1/4 cup unsalted butter

softened

20 whole wonton wrappers

powdered sugar

for topping

1/4 tsp salt

1 cup hershey's special dark chocolate chips

unsweetened chocolate chips

for topping

1/2 cup all purpose flour

2 tbsp coconut milk

olive oil cooking spray

1/8 cup granulated sugar

1/4 cup light brown sugar

Directions

13 STEPS

30 min

PREP TIME

12 min

COOK TIME

42 min

TOTAL TIME

Preheat oven to 375F.

In a small bowl, mix together the all-purpose flour and salt.

Using an electric mixer, cream the softened butter until light and fluffy.

Gradually add light brown sugar, granulated sugar, and vanilla extract to the butter, and mix until combined.

Slowly pour in the coconut milk or creamer while continuously mixing. Gradually incorporate the flour mixture until fully combined.

Stir in the Hershey's Special Dark chocolate chips to create the cookie dough.

If you desire a firm cookie dough center, refrigerate the dough for 15-30 minutes before assembling wontons. For a softer center, skip this step.

To prepare the wonton wrappers, lay them flat and moisten your fingers with water. Dampen two sides of each wrapper, and add a small dollop of cookie dough in the center.

Fold the wrappers into a triangle, and press the edges to seal the dough inside.

Place the wontons on a wire grilling rack or cooling rack, positioned on a foil-lined baking sheet.

Spritz the wontons with natural olive oil cooking spray.

Bake for 10-12 minutes, or until golden brown.

Melt additional unsweetened chocolate chips, drizzle over the wontons, and dust with powdered sugar before serving.

Health Info

Macros

66g

CARBS

22g

FAT

PROTEIN