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Crispy Chocolate Chip Cookie Dough Wontons

Name: Crispy Chocolate Chip Cookie Dough Wontons
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1/2 tsp pure vanilla extract; 1 cup Hershey's Special Dark chocolate chips; powdered sugar, for topping; 20 Nasoya wonton wrappers; 2 tbsp So Delicious Coconut Milk or Creamer; 1/4 tsp salt; unsweetened chocolate chips, for topping; 1/8 cup granulated sugar; 1/2 cup all-purpose flour; natural olive oil cooking spray; 1/4 cup light brown sugar; 1/4 cup unsalted butter, softened

Sink your teeth into these Crispy Chocolate Chip Cookie Dough Wontons, a delightful fusion of dessert and Japanese cuisine. These scrumptious wontons feature a creamy cookie dough center, wrapped with a crunchy wonton shell, and topped off with a drizzle of chocolate and a dusting of powdered sugar....



42 min

TOTAL TIME

493

CALORIES

$0.81

PER SERVING

Crispy Chocolate Chip Cookie Dough Wontons

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Ingredients

12 INGREDIENTS

6 SERVINGS

1/2 tsp vanilla extract

1 cup special dark chocolate chips

powdered sugar

for topping

20 whole wonton wrappers

2 tbsp so delicious coconut milk

1/4 tsp salt

unsweetened chocolate chips

for topping

1/8 cup granulated sugar

1/2 cup all purpose flour

olive oil cooking spray

1/4 cup light brown sugar

1/4 cup unsalted butter

softened

Directions

13 STEPS

30 min

PREP TIME

12 min

COOK TIME

42 min

TOTAL TIME

Preheat oven to 375F.

In a small bowl, mix together the all-purpose flour and salt.

Using an electric mixer, cream the softened butter until light and fluffy.

Gradually add light brown sugar, granulated sugar, and vanilla extract to the butter, and mix until combined.

Slowly pour in the coconut milk or creamer while continuously mixing. Gradually incorporate the flour mixture until fully combined.

Stir in the Hershey's Special Dark chocolate chips to create the cookie dough.

If you desire a firm cookie dough center, refrigerate the dough for 15-30 minutes before assembling wontons. For a softer center, skip this step.

To prepare the wonton wrappers, lay them flat and moisten your fingers with water. Dampen two sides of each wrapper, and add a small dollop of cookie dough in the center.

Fold the wrappers into a triangle, and press the edges to seal the dough inside.

Place the wontons on a wire grilling rack or cooling rack, positioned on a foil-lined baking sheet.

Spritz the wontons with natural olive oil cooking spray.

Bake for 10-12 minutes, or until golden brown.

Melt additional unsweetened chocolate chips, drizzle over the wontons, and dust with powdered sugar before serving.