RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Crispy Chocolate Chip Cookie Dough Wontons

Sink your teeth into these Crispy Chocolate Chip Cookie Dough Wontons, a delightful fusion of dessert and Japanese cuisine. These scrumptious wontons feature a creamy cookie dough center, wrapped with a crunchy wonton shell, and topped off with a drizzle of chocolate and a dusting of powdered sugar....
2
42 min
TOTAL TIME
493
CALORIES
$0.81
PER SERVING
Crispy Chocolate Chip Cookie Dough Wontons
Ingredients
12 INGREDIENTS
6 SERVINGS
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Unsalted Butter
1/4 cup unsalted butter
softened
Wonton Wrappers
20 whole wonton wrappers
Powdered Sugar
powdered sugar
for topping
Salt
1/4 tsp salt
Hershey's Special Dark Chocolate Chips
1 cup hershey's special dark chocolate chips
Unsweetened Chocolate Chips
unsweetened chocolate chips
for topping
All Purpose Flour
1/2 cup all purpose flour
Coconut Milk
2 tbsp coconut milk
Olive Oil Cooking Spray
olive oil cooking spray
Granulated Sugar
1/8 cup granulated sugar
Light Brown Sugar
1/4 cup light brown sugar
Directions
13 STEPS
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
1
Preheat oven to 375F.
2
In a small bowl, mix together the all-purpose flour and salt.
3
Using an electric mixer, cream the softened butter until light and fluffy.
4
Gradually add light brown sugar, granulated sugar, and vanilla extract to the butter, and mix until combined.
5
Slowly pour in the coconut milk or creamer while continuously mixing. Gradually incorporate the flour mixture until fully combined.
6
Stir in the Hershey's Special Dark chocolate chips to create the cookie dough.
7
If you desire a firm cookie dough center, refrigerate the dough for 15-30 minutes before assembling wontons. For a softer center, skip this step.
8
To prepare the wonton wrappers, lay them flat and moisten your fingers with water. Dampen two sides of each wrapper, and add a small dollop of cookie dough in the center.
9
Fold the wrappers into a triangle, and press the edges to seal the dough inside.
10
Place the wontons on a wire grilling rack or cooling rack, positioned on a foil-lined baking sheet.
11
Spritz the wontons with natural olive oil cooking spray.
12
Bake for 10-12 minutes, or until golden brown.
13
Melt additional unsweetened chocolate chips, drizzle over the wontons, and dust with powdered sugar before serving.
Health Info
Macros
66g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT