Name: Crispy Curry Vegetable Wontons
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 100 g carrot; 1 tbsp soy sauce; Neutral oil; Sweet chili sauce or other sauce; 1/2 head cabbage , makes 1.5 cups minced; 1/2 tsp salt; Chopped spring onions; 1/2 cup cooked and mashed pumpkin; 1/2 cup shiitake mushrooms or other mushrooms of choice, minced; 1 pack square wonton wrappers; 2 tbsp sesame oil; 1/2 cup chives, chopped; 3 cloves garlic; 1 tbsp curry powder

Wontons

These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!

Wheat

Soybeans

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Sauces

milliliter

soy sauce

Oils

cooking oil

sweet chili sauce

cabbage

Seasonings

salt

spring onion

pumpkin

Mushrooms

shiitake mushroom

Tortillas & Wraps

wonton wrapper

sesame oil

fresh chives

garlic

curry powder

Cyanocobalamin (B12)

Vitamins

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Vitamin K

Vitamin A

Lutein+zeaxanthin

Selenium

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Calories

Added Sugar

Water

Cholesterol

Folic Acid (B9)

Copper

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Crispy Curry Vegetable Wontons

Produce

Condiment & Toppings

Baking Goods

Bakery

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