Name: Crispy Curry Vegetable Wontons
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: Neutral oil; 100 g carrot; 1/2 tsp salt; Sweet chili sauce or other sauce; 1 tbsp soy sauce; 1/2 cup chives, chopped; 3 cloves garlic; Chopped spring onions; 1/2 head cabbage , makes 1.5 cups minced; 1/2 cup cooked and mashed pumpkin; 1/2 cup shiitake mushrooms or other mushrooms of choice, minced; 1 tbsp curry powder; 1 pack square wonton wrappers; 2 tbsp sesame oil

Wontons

These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Oils

milliliter

cooking oil

Fresh Vegetables

gram

carrot

Seasonings

salt

Sauces

sweet chili sauce

soy sauce

fresh chives

garlic

spring onion

green cabbage

Canned Vegetables

pumpkin puree

Mushrooms

shiitake mushroom

curry powder

Tortillas & Wraps

wonton wrapper

sesame oil

Cyanocobalamin (B12)

Vitamins

Total polyunsaturated fatty acids

Vitamin K

Vitamin A

Lutein+zeaxanthin

Selenium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Added Sugar

Water

Cholesterol

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

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San Xian Wontons 

Crispy Curry Vegetable Wontons

Baking Goods

Produce

Condiment & Toppings

Bakery

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