Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - - - - Keep Refrigerated. <strong>Heating Instructions: Remove label, lid, and sauce. Place moist paper towel over gyoza & microwave 1-2 minutes until heated through. -</strong> - - - - Ingredients: Shrimp Gyoza (Shrimp, Water, Tapioca Starch, Rice Flour, Chinese Cabbage Sprouts, Soybean Oil, Potato Starch, Spring Onions, White Onion, Gluten Free Soy Sauce [Water, Soya Sauce, Sugar, Caramel Color, Salt], Ginger, Sugar, Salt, Sesame Oil, White Pepper, Sodium Citrate, Sodium Bicarbonate), Dumpling Sauce (Water, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Sugar, Rice Vinegar [Rice Vinegar, Sugar, Salt], Distilled Vinegar, Caramel Color, Toasted Sesame Oil, Garlic, Mushroom Extract Powder [Mushroom Juice Concentrate {40% dry matter}, Maltodextrin], Ginger).