Question 1

What are M&M Cookies?

Accepted Answer

M&M Cookies are a type of cookie that includes M&M candy pieces in the dough. The cookies are typically a soft and chewy texture, and can be made with a variety of ingredients and cooking methods.

Question 2

What ingredients do I need to make M&M Cookies?

Accepted Answer

The ingredients for M&M Cookies typically include flour, butter, brown sugar, white sugar, eggs, baking soda, vanilla extract, and M&M candy pieces. You can also add other ingredients such as nuts or chocolate chips, depending on your personal taste.

Question 3

Can I use margarine instead of butter in my M&M Cookies recipe?

Accepted Answer

Yes, you can substitute margarine for butter in your M&M Cookies recipe. However, the texture and flavor of the cookies may be slightly different than if you use butter. It is also important to use a margarine that is suitable for baking, as some margarines may contain a higher water content that can affect the cookies.

Question 4

What is the best way to mix the dough for M&M Cookies?

Accepted Answer

To mix the dough for M&M Cookies, you should start by creaming together the butter and sugars until light and fluffy. Then, add in the eggs and vanilla extract, followed by the dry ingredients. Finally, fold in the M&M candy pieces. It is important to not overmix the dough, as this can result in tough cookies.

Question 5

Can I refrigerate the dough for M&M Cookies before baking?

Accepted Answer

Yes, you can refrigerate the dough for M&M Cookies before baking to help it firm up and prevent the cookies from spreading too much during baking. It is also a good idea to refrigerate the dough if you don't plan on baking all of it at once, as it can be stored in the fridge for several days before baking.

Question 6

How long should I bake M&M Cookies?

Accepted Answer

The baking time for M&M Cookies will depend on the size of the cookies and the temperature of your oven. Generally, you should bake them for 10-12 minutes at 350 degrees Fahrenheit. It is important to watch the cookies closely towards the end of the baking time to prevent them from overbaking and becoming too crispy.

Question 7

How do I store leftover M&M Cookies?

Accepted Answer

To store leftover M&M Cookies, you should let them cool completely and then place them in an airtight container. They can be stored at room temperature for 3-4 days, or in the fridge for up to a week. You can also freeze the cookies for up to 2-3 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe container.

Question 8

How can I make my M&M Cookies softer or crunchier?

Accepted Answer

To make your M&M Cookies softer, you can try adding a little extra butter or brown sugar to the dough. To make them crunchier, you can bake them for a few minutes longer or add a little extra baking soda. However, be careful not to overdo it, as this can affect the texture and flavor of the cookies.

Question 9

When does M&M Cookies expire?

Accepted Answer

If you keep your M&M cookies in a sealed container at room temperature, they'll typically stay fresh for about 1-2 weeks. However, if you put that container in the refrigerator, they can last for up to a month. For those who made a large batch and would like to keep some for later, you can extend their quality by freezing them! Once frozen, these cookies can remain usable for up to 3 months.

Question 10

How do you tell if M&M Cookies is bad?

Accepted Answer

If you're unsure whether your M&M cookies are still good to eat, there are a few key signs to look out for. The freshness of cookies is generally indicated by their texture. If your cookies have become hard, overly dry, and lose their original texture, they're most likely past their prime. Additionally, if you spot any mold or sense an off smell, even slightly, it's a sure sign they've gone bad.

Question 11

Tips for storing M&M Cookies to extend shelf life

Accepted Answer

• Always store your M&M cookies in an airtight container. This helps prevent the cookies from drying out too quickly and maintains their moist deliciousness.

• Make sure to place a sheet of wax paper or parchment paper between each layer of cookies in your container to prevent them from sticking together.

• If you decide to refrigerate your cookies, bring them to room temperature before you serve them for the best flavor.

• For freezing, it's best to freeze your cookies on a baking sheet first then place them in a zip lock bag or container. This method keeps them from clumping together and makes it easier to remove the individual cookies when you're ready for a sweet treat.

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