Cooklist AI
Colorful Chunky M&M Delight Cookies
Sink your teeth into these delightfully chewy and colorful M&M cookies, perfect for any occasion! This classic recipe boasts an enhanced flavor profile with mini chocolate chips, vanilla extract, and baking powder, making it a must-have in every baker's collection.
1
20 min
TOTAL TIME
217
CALORIES
$0.28
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 375°F (190°C) and line a cookie sheet with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until smooth.
4
Add the large egg and vanilla extract to the butter and sugar mixture, and mix until well combined.
5
Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined.
6
Fold in the mini chocolate chips and M&M's, distributing them evenly throughout the dough.
7
Scoop the dough into large balls, about 3 tablespoons each, and place them on the prepared cookie sheet, spaced 2 inches apart.
8
Bake for 8-10 minutes, or until the edges are lightly golden brown. Avoid overbaking.
9
Allow the cookies to cool on the sheet for 1 minute before transferring them to a cooling rack to cool completely.
Health Info
Macros
30g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
267 Recipes for Rainbow Chip Cookie
Frequently Asked Questions
What are M&M Cookies?
What ingredients do I need to make M&M Cookies?
Can I use margarine instead of butter in my M&M Cookies recipe?
What is the best way to mix the dough for M&M Cookies?
Can I refrigerate the dough for M&M Cookies before baking?
How long should I bake M&M Cookies?
How do I store leftover M&M Cookies?
How can I make my M&M Cookies softer or crunchier?
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