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Colorful Chunky M&M Delight Cookies

Sink your teeth into these delightfully chewy and colorful M&M cookies, perfect for any occasion! This classic recipe boasts an enhanced flavor profile with mini chocolate chips, vanilla extract, and baking powder, making it a must-have in every baker's collection.
1
20 min
TOTAL TIME
221
CALORIES
$0.30
PER SERVING
Colorful Chunky M&M Delight Cookies
Ingredients
11 INGREDIENTS
24 SERVINGS
Vanilla Extract
1/2 tbsp vanilla extract
Egg
1 large egg
Baking Powder
1/2 tsp baking powder
Unsalted Butter
3/4 cup unsalted butter
softened
All Purpose Flour
2 cups all purpose flour
Baking Soda
1/2 tsp baking soda
Granulated Sugar
1/2 cup granulated sugar
Light Brown Sugar
3/4 cup light brown sugar
Mini Chocolate Chips
1 cup mini chocolate chips
M&m's
1 cup m&m's
Salt
1/2 tsp salt
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 375°F (190°C) and line a cookie sheet with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until smooth.
4
Add the large egg and vanilla extract to the butter and sugar mixture, and mix until well combined.
5
Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined.
6
Fold in the mini chocolate chips and M&M's, distributing them evenly throughout the dough.
7
Scoop the dough into large balls, about 3 tablespoons each, and place them on the prepared cookie sheet, spaced 2 inches apart.
8
Bake for 8-10 minutes, or until the edges are lightly golden brown. Avoid overbaking.
9
Allow the cookies to cool on the sheet for 1 minute before transferring them to a cooling rack to cool completely.
Health Info
Macros
30g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are M&M Cookies?
What ingredients do I need to make M&M Cookies?
Can I use margarine instead of butter in my M&M Cookies recipe?
What is the best way to mix the dough for M&M Cookies?
Can I refrigerate the dough for M&M Cookies before baking?
How long should I bake M&M Cookies?
How do I store leftover M&M Cookies?
How can I make my M&M Cookies softer or crunchier?