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Fudgy Chocolate M&M Cookies

Delightful and ultra-rich fudgy chocolate M&M cookies that are perfect for any chocolate lover. Sink your teeth into these soft, thick treats!
2
27 min
TOTAL TIME
573
CALORIES
$1.03
PER SERVING
Fudgy Chocolate M&M Cookies
Directions
13 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
Line two large baking sheets with parchment paper and set aside.
3
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt; set aside.
4
In another bowl, mix melted unsalted butter with semi-sweet chocolate chips until well combined.
5
Whisk in the pure vanilla extract, granulated sugar, and packed light brown sugar.
6
Beat in room temperature eggs one at a time, mixing well after each addition.
7
Stir in the whole milk.
8
Add the dry ingredients to the wet ingredients and mix until just combined.
9
Fold in the 1 and 1/2 cups milk chocolate M&Ms.
10
Scoop heaping tablespoonfuls of the batter onto the prepared baking sheets, ensuring ample space between each cookie.
11
Bake for 10-12 minutes, or until the edges are set and the tops are shiny.
12
Immediately press a few extra milk chocolate M&Ms onto the top of each cookie.
13
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Health Info
Macros
85g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
Frequently Asked Questions
What are M&M Cookies?
What ingredients do I need to make M&M Cookies?
Can I use margarine instead of butter in my M&M Cookies recipe?
What is the best way to mix the dough for M&M Cookies?
Can I refrigerate the dough for M&M Cookies before baking?
How long should I bake M&M Cookies?
How do I store leftover M&M Cookies?
How can I make my M&M Cookies softer or crunchier?