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Fudgy Chocolate M&M Cookies

Delightful and ultra-rich fudgy chocolate M&M cookies that are perfect for any chocolate lover. Sink your teeth into these soft, thick treats!
2
27 min
TOTAL TIME
573
CALORIES
$1.03
PER SERVING
Fudgy Chocolate M&M Cookies
Ingredients
13 INGREDIENTS
8 SERVINGS
Unsalted Butter
1/4 cup unsalted butter
melted
Baking Powder
1 tsp baking powder
Vanilla Extract
2 tsp vanilla extract
Semi Sweet Chocolate Chips
1 cup semi sweet chocolate chips
All Purpose Flour
1 1/4 cups all purpose flour
Salt
1/2 tsp salt
Unsweetened Cocoa Powder
1/4 cup unsweetened cocoa powder
Light Brown Sugar
1/3 cup light brown sugar
packed
Eggs
2 large eggs
at room temperature
Milk Chocolate M&ms
1 1/2 cups milk chocolate m&ms
Granulated Sugar
1/2 cup granulated sugar
Milk Chocolate M&ms
1/4 cup milk chocolate m&ms
for topping
Whole Milk
2 tbsp whole milk
Directions
13 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
Line two large baking sheets with parchment paper and set aside.
3
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt; set aside.
4
In another bowl, mix melted unsalted butter with semi-sweet chocolate chips until well combined.
5
Whisk in the pure vanilla extract, granulated sugar, and packed light brown sugar.
6
Beat in room temperature eggs one at a time, mixing well after each addition.
7
Stir in the whole milk.
8
Add the dry ingredients to the wet ingredients and mix until just combined.
9
Fold in the 1 and 1/2 cups milk chocolate M&Ms.
10
Scoop heaping tablespoonfuls of the batter onto the prepared baking sheets, ensuring ample space between each cookie.
11
Bake for 10-12 minutes, or until the edges are set and the tops are shiny.
12
Immediately press a few extra milk chocolate M&Ms onto the top of each cookie.
13
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Health Info
Macros
85g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are M&M Cookies?
What ingredients do I need to make M&M Cookies?
Can I use margarine instead of butter in my M&M Cookies recipe?
What is the best way to mix the dough for M&M Cookies?
Can I refrigerate the dough for M&M Cookies before baking?
How long should I bake M&M Cookies?
How do I store leftover M&M Cookies?
How can I make my M&M Cookies softer or crunchier?