Red Kale

Featuring a robust and mildly peppery flavor, red kale is a hearty green that stands out with its deep, dark color and slightly purple hue. This leafy vegetable is not only a feast for the eyes but also a nutritional powerhouse, boasting an impressive spectrum of vitamins, minerals, and antioxidants. Red kale's versatility makes it ideal for a range of recipes. Whether you fancy a crisp kale salad tossed with tangy vinaigrette, or a soothing, warming kale-infused soup, it's a wonderful ingredient to elevate your dishes. Its robust structure also makes it perfect for oven roasting into crunchy kale chips.