Mcintosh Apple

McIntosh apples are known for their bright red and green skin along with their sweet yet slightly tart flavor. They come into season in the fall, making them a perfect addition to traditional autumn dishes. Their crisp texture tends to break down when cooked, which makes them ideal for sauces and purees. Notably, McIntosh apples are a preferred variety when it comes to apple pies and cider because of their balanced sweetness and acidity. Plus, their juiciness makes them an excellent choice as a raw snack, adding a healthy yet appetizing crunch to your day.