Black Plum

Prized for their deep, stunning hue and luscious, slightly tart taste, Black Plums are a standout in the world of fruit. Unlike typical red and yellow varieties, these plums possess a striking dark skin that is both nutritious and packed with antioxidants. The complexity of Black Plum’s flavor makes them suitable for a variety of culinary uses. They are delightful when eaten raw, but they can also be cooked into sauces, baked into pies or used for flavoring cocktails and sorbets. The options are endless with this versatile fruit.