Pluot

A pluot is a unique fruit that comes out of a complex hybridization process involving plums and apricots. With a smooth skin that's usually flushed with pink to rosy hues, it resembles a colorful plum, while the firm yet juicy interior carries sweet, tangy notes that hint at its apricot ancestry. Surprisingly versatile, the pluot is as delightful eaten fresh as it is incorporated in diverse culinary creations. Consider it for salads, pastries, or jams—its distinct taste adds a delightful twist that is sure to please the palate.