Gluten-free orzo offers the wholesome texture and versatility of traditional orzo without the gluten content, making it a perfect choice for those with gluten allergies or those following a gluten-free diet. This pasta type, which resembles a large grain of rice, is a beloved component in various Mediterranean cuisines.
Use this little gem to add more excitement to your salads, spruce up your soups, or even just to serve as a delightful side dish. Its delicate shape holds up well amidst a panorama of ingredients, absorbing flavors while maintaining its integral taste and texture.