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Gluten Free Orzo

Gluten-free orzo offers the wholesome texture and versatility of traditional orzo without the gluten content, making it a perfect choice for those with gluten allergies or those following a gluten-free diet. This pasta type, which resembles a large grain of rice, is a beloved component in various Mediterranean cuisines. Use this little gem to add more excitement to your salads, spruce up your soups, or even just to serve as a delightful side dish. Its delicate shape holds up well amidst a panorama of ingredients, absorbing flavors while maintaining its integral taste and texture.
179
CAL / 100G
$0.23
AVG / OZ
gluten free orzo
90%
CARBS
2%
FAT
8%
PROTEIN