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Kimchi Fried Rice

Kimchi Fried Rice is a popular Korean dish that's typically made with stir-fried rice, fermented kimchi, and various seasonings. This dish offers a delectable blend of flavors, combining the savory taste of the rice with the tangy, slightly spicy kick of kimchi. It's a fantastic option for a quick lunch or dinner, and can be customized with additions like eggs or meat for an extra layer of flavor. The product is easy to prepare, often ready in minutes, making it ideal for those quick weekday meals or late-night snacks. Furthermore, Kimchi is known for its probiotic properties, adding a healthy touch to this comfort food. Experience a burst of Korean flavors with each spoonful.
#147
IN GRAINS & RICE
217
CAL / 100G
$0.35
AVG / OZ
Kimchi Fried Rice
82%
CARBS
9%
FAT
9%
PROTEIN
Kimchi Fried Rice FAQ
What is Kimchi Fried Rice?
What ingredients do I need for Kimchi Fried Rice?
What is the best type of rice to use for Kimchi Fried Rice?
How do I prevent the Kimchi Fried Rice from being too wet or mushy?
Can I substitute the meat or protein in Kimchi Fried Rice?
How can I adjust the spiciness level of Kimchi Fried Rice?
What is the best way to store leftover Kimchi Fried Rice?
How do I reheat leftover Kimchi Fried Rice?
Expiration & Storage Tips
When does Kimchi Fried Rice expire?
The lifespan of Kimchi Fried Rice can vary depending on storage methods. Unopened pre-packaged Kimchi Fried Rice from a grocery store can last up to a 1-2 weeks if refrigerated and up to a few months if frozen. Once you've opened the package, it's best to consume the Kimchi Fried Rice within 3-5 days of opening. Homemade Kimchi Fried Rice should follow the same rule of consumed within 3-5 days if refrigerated. Freezing can extend the shelf life up to 1-2 months.
How do you tell if Kimchi Fried Rice is bad?
Telling if Kimchi Fried Rice has gone bad can be quite simple. Visually, you will see a change in the color, it might appear darker. In terms of smell, it won't be as aromatic and may have a sour or rancid scent. When you see visible mold or any unusual growth in your rice, it's a definite sign it has spoiled. If the rice has become overly dry, hardened or has an off flavor when tasted, it's safe to assume it has gone bad.
Tips for storing Kimchi Fried Rice to extend shelf life
• Keep your Kimchi Fried Rice in an airtight container to prevent the absorption of other flavors from the refrigerator and to keep it from drying out. • If you're looking to freeze it, consider portioning out single servings which not only saves space but also allows you to defrost only what you need. • When defrosting, it's best to leave it in the fridge overnight or use the defrost option on your microwave. Once defrosted, reheat thoroughly before eating. • Try not to overcook your Kimchi Fried Rice as this can reduce moisture and make it dry out quicker.
Health Info
Macros
49g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
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