Squid Ink

Squid ink, the secret ingredient of many Mediterranean cuisines, is a black liquid expelled by cephalopods such as squid or cuttlefish. It's revered for adding a sea-salty zest, as well as an alluring deep black color to dishes. Known for its abundance of Umami flavor, it enhances the taste of other ingredients, bringing out the depth and complexity in any seafood dish. This ink is traditionally used in dishes like black pasta, paella negra and risotto nero, offering an easy way to bring an authentic, international flare to your meal. A little goes a long way, so using it sparingly would suffice. It can be a unique addition to your culinary armory, elevating everyday dishes into gourmet creations.