The Piquillo Pepper is a variety of chilli, celebrated for its sweet, spicy, and smoky flavor. Often hailed from Northern Spain, these small red peppers are handpicked when perfectly ripe, then roasted, peeled and preserved, so their distinctive taste remains intact.
Adding an unmistakable zest to any dish, Piquillo peppers work well in a variety of recipes. They make an exceptional pairing for savory fillings like cheese or tuna, or simply as a flavor booster for your favorite stews and stir-fries. Enjoy the unique taste and versatility of these Spanish delights in your meals.