Cuttlefish

Cuttlefish, a marine cousin of squid and octopus, is a delicacy treasured for its unique flavor and texture. Revered for its tender and slightly sweet meat, incorporating cuttlefish in your dishes introduces a new depth and richness to your culinary repertoire. It's abundant in various nutrients like protein and is low in saturated fats. Whether grilled, stewed, or sautéed, cuttlefish proves to be highly versatile in the kitchen. From classic European dishes like Italian calamari to Asian favorites such as Korean-style stir-fries, cuttlefish easily adapts to your favorite flavor profiles.