Name: Panapesca Clam Meat
Brand: PanaPesca
Price: 7.99 USD
Availability: InStock
Rating: 5 (1 reviews)

Clam Meat Fully Cooked. All natural. PanaPesca - Applying the Science of Quality. Friend of the sea friendodthesea.org. Farm-raised Product of Thailand.

Crustacean Shellfish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Seafood

Meat & Seafood

clam

gram

Clam Meat, All Natural, Vacuum Packed 10.6 OZ All natural. Fully cooked. Prepare in your favorite seafood recipes. Friend of the Sea: Certified from sustainable fisheries. www.friendofthesea.org. Applying the science of quality. Wild product of Thailand. Keep frozen. Keep frozen until use. Contains: clams. Caution: May contain shell fragments. 10.6 oz (300 g) Pembroke, MA 02359

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Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Spicy Spanish Clams with Tomatoes

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam Chowder

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood!

Authentic Spanish Paella Recipe with Seafood

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Manhattan Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

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Panapesca Clam Meat

Clam Meat, All Natural, Vacuum Packed 10.6 OZ All natural. Fully cooked. Prepare in your favorite seafood recipes. Friend of the Sea: Certified from s

Panapesca Clam Meat

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