Grass Fed Tenderloin Steak

Grass-fed tenderloin steak is a top-tier cut of meat renowned for its succulent flavor and supremely soft texture. This fine dining star is sourced from cattle fed solely on graze, ensuring a nutrient-rich profile with lower total fat content. The tenderloin steak is perfect for grilling, broiling, or skillet searing, and should be cooked to medium-rare to optimize its tender, juicy characteristics. Accompanied with a simple seasoning of salt and pepper or your favorite marinade, this steak brings the steakhouse experience right to your dining table.