H-e-b Usda Select Boneless Beef Bottom Round Rump Roast

Great for braising or oven-roasting, this H-E-B Bottom Round Rump Roast is lean and boneless. When cooked low and slow, it melts into tender tastiness. There's multiple ways to enjoy this USDA Select cut, whether you make a pot roast, use as chunks for beef stew or slice it thinly for roast beef sandwiches.

• Bottom round rump roast
• Lean
• Boneless
• USDA Select
• Best cooked low and slow for maximum tenderness
• Great for pot roast, beef stew...