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Tuscan Chicken

Tuscan Chicken is a delightful poultry-based dish known for its traditional and robust Italian flavors. The recipe mixes juicy chicken in a delectable concoction of sun-dried tomatoes, Italian herbs, and creamy garlic sauce which delivers a great balance of savory and tangy tastes. This dish hails from the Tuscany region of Italy, known for its world-class wines and fresh produce. Opting for Tuscan chicken brings an intricate and complex flavor profile to your dinner table, making an inspiring centerpiece for family dinners or special occasions. Enjoy the pure, heartening, and comforting flavors of Italian cuisine with Tuscan Chicken.
#63
IN POULTRY
178
CAL / 100G
$0.35
AVG / OZ
Tuscan Chicken
14%
CARBS
40%
FAT
46%
PROTEIN
Tuscan Chicken FAQ
What is Tuscan chicken?
What ingredients do I need to make Tuscan chicken?
What is the best way to prepare the chicken for Tuscan chicken?
What is the best way to cook Tuscan chicken?
Can I substitute ingredients in Tuscan chicken?
How can I adjust the consistency or texture of Tuscan chicken?
What are some common mistakes to avoid when making Tuscan chicken?
How should I store leftovers of Tuscan chicken?
Expiration & Storage Tips
When does Tuscan Chicken expire?
Unopened Tuscan Chicken lasts for about 4 days in the refrigerator. After you've opened it, you should try to finish it within 3 days if stored in the refrigerator. The 'Best By' date on the packaging refers to the unopened product, so follow the above guidelines once it's opened. If storing Tuscan Chicken in the freezer, it can last for up to 4 months.
How do you tell if Tuscan Chicken is bad?
If your Tuscan Chicken has gone bad, you will likely notice a sour smell. The texture of the chicken may also become slimy or have a tacky feel to it. If you see grey or green spots on the chicken, it has gone bad and should be thrown away. Additionally, if you taste it and it seems off or not as flavorful, it's best to err on the side of caution and discard it.
Tips for storing Tuscan Chicken to extend shelf life
• Always store your Tuscan Chicken in the refrigerator or freezer in airtight containers to prolong its shelf life. • If you've cooked a large amount, consider storing it in smaller portions. This way, you only defrost what you need and prevent the entire amount from spoiling quickly. • If you're freezing it, make sure it's cooled down before popping in the freezer. This helps maintain texture and flavor. • Don't leave Tuscan Chicken out at room temperature for more than 2 hours to avoid bacterial growth.
Health Info
Macros
3g
CARBS
18g
FAT
18g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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