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PINEAPPLE CHICKEN

Pineapple Chicken

Pineapple Chicken is a delightful fusion dish that combines succulent pieces of chicken with the sweet, tropical flavor of pineapple. It’s prepared by marinating chicken in a tangy-sweet pineapple sauce before pan-frying it, then served with chunks of fresh pineapple. This dish is highly versatile and perfect for a family dinner or a social gathering. It pairs impressively well with jasmine rice or noodles. With its explosion of flavor, Pineapple Chicken is a delicious way to bring a taste of tropical paradise to your kitchen.
#63
IN POULTRY
110
CAL / 100G
$0.35
AVG / OZ
Pineapple Chicken
70%
CARBS
7%
FAT
23%
PROTEIN
Pineapple Chicken FAQ
What is Pineapple Chicken?
What ingredients do I need to make Pineapple Chicken?
Can I use canned pineapple instead of fresh?
How do I make the sweet and sour sauce for Pineapple Chicken?
What cooking techniques should I use to make Pineapple Chicken?
How can I make Pineapple Chicken spicier?
What is the best way to store leftovers?
Can I make Pineapple Chicken ahead of time for meal prep?
Expiration & Storage Tips
When does Pineapple Chicken expire?
On average, pineapple chicken – a scrumptious, homemade dish – can last about 4 days in the refrigerator when properly sealed. If you wish to prolong its storage period, you can freeze the dish where it will remain edible for up to 3 months. Keep in mind that while freezing won't affect the safety of the dish, it might slightly alter the texture or flavor over time. Always remember, if your prepared dish sits out for more than 2 hours at room temperature, it should be discarded to avoid foodborne illness.
How do you tell if Pineapple Chicken is bad?
Spoiled pineapple chicken might emit unpleasant or sour odors. If you take a closer look, the chicken might have a slimy or sticky texture, which doesn't bode well for its freshness. Another obvious sign is the appearance of mold or discoloration, typically in shades of green, blue, or white. Always trust your senses – if the dish looks, smells, or feels off, it's best to ditch it.
Tips for storing Pineapple Chicken to extend shelf life
• Store your pineapple chicken in a shallow air-tight container or sealable plastic bag before refrigerating or freezing. This will help maintain freshness and prevent cross-contamination. • If you're planning to freeze it, it's best to do that soon after it’s cooked to maintain maximum quality. When you're ready to consume, thaw it in the refrigerator rather than on the counter, to keep the temperature consistent and safe. • If you’re reheating the dish, ensure it reaches an internal temperature of at least 165°F. This will kill any potential bacteria and keep your meal safe. • Avoid frequent thawing and refreezing as it may affect the texture and flavor of your pineapple chicken. • Consider portioning the dish into desired serving sizes before storing. This way, you don't have to defrost the entire batch when you’re ready for a single serving. This not only prevents waste but also deters bacterial growth from frequent temperature fluctuations.
Health Info
Macros
15g
CARBS
16g
FAT
32g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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