Bacon Wrapped Chicken

Bacon Wrapped Chicken is both delicious and an impressive dish to make, but it can be a bit tricky if you're not familiar with the process. One of the common questions when cooking Bacon Wrapped Chicken centers around the chicken's doneness. People often explore avenues to ensure that the chicken is thoroughly cooked without the bacon getting too burnt or dried out. Using toothpicks, oven temperature, type of bacon, and baking time become focal points in creating a flavorful yet properly cooked Bacon Wrapped Chicken. Many make mistakes by using bacon that's too thick or not securing the bacon onto chicken which could cause the bacon to shrink and pull away during cooking, leaving the chicken exposed. The dishes most appealing attributes can be maximized by seasoning the chicken appropriately, using thin or medium-thick bacon, and securing the bacon with toothpicks. Remember to preheat your oven properly and monitor cooking times based on your oven's calibration. Contrary to popular belief, you can also cook the bacon a bit first before wrapping it around the chicken. This way you can ensure that both the bacon and the chicken are evenly cooked. Another trick is to broil the dish for a few minutes before removing it from the oven, for that extra crispy bacon finish.