The Picnic Pork Roast is a delightful choice of meat that comes from the lower part of the pig’s shoulder. Known for its rich and full flavor, this cut is perfect for homemade roast dinners, providing a heavenly blend of meat, fat, and connective tissue.
Its versatility shines through in various culinary uses, making it ideal for slow-cooking as well as oven roasting. Marinate ahead of time for a succulent, juicy result or use a dry rub to achieve a deliciously crispy outer layer. The resulting tender, juicy meat can be the heart of many memorable meals.