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Honey-Maple Ham Glaze with a Kiss of Dijon

Introducing our Honey-Maple Ham with a hint of Dijon - an elegant and straightforward dish enhanced with the sweet taste of honey and the unique kick from Dijon mustard. This dinner staple is a sure favorite, paired perfectly with a side of steamed green beans.
4
16 min
TOTAL TIME
246
CALORIES
$1.50
PER SERVING
Honey-Maple Ham Glaze with a Kiss of Dijon
Directions
7 STEPS
4 min
PREP TIME
12 min
COOK TIME
16 min
TOTAL TIME
1
Preheat broiler and place the rack approximately 3 inches from the heat source.
2
Cut your fully cooked ham steak into four equal pieces.
3
In a small bowl, combine the Dijon mustard, honey maple syrup, and apple cider vinegar to craft the glaze. Mix until well incorporated.
4
Place the portions of ham steak on a foil-lined baking sheet. Brush each piece generously with the honey-maple Dijon glaze on one side.
5
Place the baking sheet under the broiler and broil until the glaze starts bubbling with golden brown flecks appearing, approximately 5 to 7 minutes.
6
Flip the ham, brush the other side with the remaining glaze, and broil until the glaze bubbles and displays golden brown spots, about another 5 minutes.
7
Season the honey-maple ham with salt and pepper to taste before serving.
Health Info
Macros
17g
CARBS
6g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Frequently Asked Questions
How can I make the perfect glaze for my ham?
Do I need to score my ham before glazing?
How do I ensure even cooking?
What is the ideal internal temperature for my glazed ham?
Should I cover my ham while cooking?
Can I use the pan drippings?
What can I serve with glazed ham?
Can I make the glaze in advance?
Can I use any ham?
How long do I need to glaze the ham?