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Honey-Maple Ham Glaze with a Kiss of Dijon
Introducing our Honey-Maple Ham with a hint of Dijon - an elegant and straightforward dish enhanced with the sweet taste of honey and the unique kick from Dijon mustard. This dinner staple is a sure favorite, paired perfectly with a side of steamed green beans.
4
16 min
TOTAL TIME
246
CALORIES
$1.50
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
4 min
PREP TIME
12 min
COOK TIME
16 min
TOTAL TIME
1
Preheat broiler and place the rack approximately 3 inches from the heat source.
2
Cut your fully cooked ham steak into four equal pieces.
3
In a small bowl, combine the Dijon mustard, honey maple syrup, and apple cider vinegar to craft the glaze. Mix until well incorporated.
4
Place the portions of ham steak on a foil-lined baking sheet. Brush each piece generously with the honey-maple Dijon glaze on one side.
5
Place the baking sheet under the broiler and broil until the glaze starts bubbling with golden brown flecks appearing, approximately 5 to 7 minutes.
6
Flip the ham, brush the other side with the remaining glaze, and broil until the glaze bubbles and displays golden brown spots, about another 5 minutes.
7
Season the honey-maple ham with salt and pepper to taste before serving.
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Health Info
Macros
17g
CARBS
6g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
Can I make a spicy glaze?
What do I do if I run out of glaze?
When should I apply the glaze?
Should I glaze the ham more than once?
At what temperature should the ham be glazed?
What if my glaze is too sweet or not sweet enough?
Can I use a store-bought glaze?
Can I prepare the glaze ahead of time?
Can I reheat the leftover glaze?
What do I do if my glaze is too thick?
